Nouvelles du monde du cacao 6 septembre 2017

Barry Callebaut Reveals The Fourth Type In Chocolate: Ruby

PERISHABLE NEWS.COM-Today, 80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, reveals the fourth type in chocolate ‘Ruby’ which is made from the Ruby cocoa bean. Ruby chocolate has an intense taste and characteristic reddish color.

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