Background Material 3 July 2020

Comparative study on the distribution of value in European chocolate chains

This study by the Food and Agriculture Organization and the Bureau d’analyse sociétale pour une information citoyenne (BASIC) explores the distribution of value and costs along cocoa and chocolate supply chains. With a focus on the French market of dark and milk chocolate, confectionery bars and breakfast cocoa powder, it analyses cocoa grown in four producer countries: Côte d’Ivoire, Ghana, Ecuador and Cameroon.

Principally the report aims to estimate the distribution of value, costs and profits for different chocolate products from cocoa farmers to consumers and explore the influencing factors. It also compares the value accrued by farmers for the different products. Its main findings are that 70% of the total value are accrued by brands and retailers, the final two actors in the chain. At the opposite end of the chain, 18.6% of total value is accrued in cocoa producing countries.

Comparative study on the distribution of value in European chocolate chains (Executive summary) 

Comparative study on the distribution of value in European chocolate chains (Full report) 

This website uses cookies to ensure you get the best experience on our website. Learn More