Academic 1 August 2015

Mapping Sustainable Production in Ghanaian Cocoa

Commissioned by Cadbury, this is an independent study carried out by researchers at the Institute of Development Studies, University of Sussex and the Department of Agricultural Economics and Agribusiness, University of Ghana. It examines the many factors that constitute sustainable production for cocoa farmers in Ghana and focuses on the socioeconomic dimensions of sustainability.

Read the study here. 

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