25 May 2020

Cargill leverages technology to improve transparency in pursuit of a thriving cocoa sector

THE HERALD GHANA – Food and beverage manufacturers and their consumers care more than ever before about the standards behind the things they buy, including cocoa. That’s why Cargill is committed to a transparent and sustainable supply of cocoa, which includes improving the lives of farmers and their communities in the five origin countries from where it directly sources cocoa – Brazil, Cameroon, Côte d’Ivoire, Ghana and Indonesia.

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