13 May 2020
COVID-19 heightens the risk of child labour. This is how we can tackle it
WORLD ECONOMIC FORUM – Did you know that some of your favourite foods may be produced with child labour? Take chocolate, for instance: 60% of its main ingredient, cocoa, is grown in the Ivory Coast and Ghana, where child labour remains widespread.
Related News & Media
Partner News20 May 2020 Cargill launches 2018-19 Sustainability Progress Report
News19 May 2020 Tackling Child Labour in Cameroon’s Cocoa Supply Chain
Cocoa News13 May 2020 COVID-19 heightens the risk of child labour. This is how we can tackle it