25 March 2021

Ferrero achieves target of sourcing 100% sustainable cocoa supplies 

CONFECTIONERY PRODUCTION – The Ferrero confectionery group has confirmed it has achieved a target of sourcing 100% sustainable cocoa through independently managed standards, reports Neill Barston. As the company noted, its latest goal was achieved at the end of December 2020, and it is continuing to build on this with key progress towards complete traceability and due diligence across its supply chains.

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