Ressources

This report, by the Corporate Accountability Lab (CAL) assesses the impact of Corporate Social Responsibility efforts in the cocoa industry in Cote d'Ivoire. It argues for an increase in the price companies pay for cocoa as part of a wider push for sustainability.

Acumen partnered with Hershey to publish Cocoa Interrupted: The Role of Social Enterprise in Cocoa Sustainability. The report highlights the stories social enterprises in Ghana and Côte d’Ivoire that use for-profit models to creatively and sustainably address the varied needs of cocoa-growing communities. It includes concrete recommendations for how to add social enterprise to a corporate sustainability toolkit.

Cocoa farmers face a huge number of challenges, but one lies at the root of many of them: most farmers’ incomes are simply too low. Estimates before the price of cocoa crashed between September 2016 and February 2017 suggested that the price cocoa farmers receive represents less than seven percent of the value of cocoa sold in Europe.

This article, published in the journal Sustainability, explores the social, economic and environmental effects of voluntary sustainability standards and corporate initiatives implemented by public-private-civil society partnerships in cocoa value chains.

This paper examines six common perceptions around unconditional cash transfer programming using evaluations from sub-Saharan Africa. It looks at the perception that transfers lead to higher alcohol or tobacco use, create dependency and are fiscally unsustainable.