Progress report: Barry Callebaut sources 44% of its ingredients sustainably
6 December 2018
ICI board member Barry Callebaut published its Forever Chocolate Progress Report 2017/18, listing the progress the group has made toward its target of making sustainable chocolate the norm by 2025. Forever Chocolate is based on four targets, to be achieved by 2025, that address the largest sustainability challenges in the chocolate supply chain. Lift more than 500,000 cocoa farmers out of poverty Eradicate child labour from its supply chain Become carbon and forest positive Have 100% sustainable ingredients in all its products In the fiscal year 2017/18, Barry Callebaut sourced 44% of cocoa
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